Caramel Banana Protein Shake
5 MINS
SERVES 1
6 ING
536 CAL
This recipe is gluten-free and refined sugar-free.
INGREDIENTS AND DIRECTIONS
INGREDIENTS
Dry part:
- ½ cup almond milk (or other milk of choice)
- 1 serving (30 g) of Go Good Whey Protein Powder + Organic Bananar
- 1 ripe banana, previously frozen
- 2-3 Deglet Noor dates (or 1-2 Medjool dates; add based on desired sweetness)
- 2-3 teaspoons almond butter
- ½ teaspoons vanilla extract (optional)
DIRECTIONS
- Blend all of the ingredients until creamy and no large chunks of date remain (some visible fibers are okay). Add more milk for a thinner consistency, more protein powder or almond butter for more creaminess, or more dates or banana for more sweetness.
FEATURED PRODUCT
Whey Protein Powder + Organic Banana
- Improve your muscle recovery and repair
- Easy to digest - Gluten, soy and GMO-free
- Boost your immunity and help build lean muscle
About the author: Meg Silsby - Whollyum
Meg is an avid runner and baker with a passion for making sweet treats with a healthy twist. She has a fondness for turning dates into caramel and slightly under-baking her brownies. When she's not baking up a storm in the kitchen, you'll probably find her writing about her healthier creations on her blog.
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Whey protein concentrate from New Zealand grass-fed Friesian cows. Free from harmful hormones, superior nutritional profile, with minimal carbs and fat.
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