We pride ourselves in harvesting and processing our products in the most natural and honest way possible.
Traceable
We offer unparalleled traceability and transparency of our products. By partnering with suppliers who share similar values we are able to offer a completely traceable ‘nose to tail’ supply chain. Using a products batch code we are able to access information including product batch number, production and expiry dates, the region the ingredients were sourced from and a certificate of inspection.
Tested
Go Good products are produced under a registered and verified Risk Management Program (RMP) with the Ministry of Primary Industries (MPI). As a result all Go Good products comply with strict third party microbiological batch testing for quality and safety assurance. This means you can trust that what’s on the label is inside our products - and nothing else.
Sustainable
The TIAKI (Kaitiakitanga) farm source sustainable dairying program provides specialised knowledge, expertise and services to support best practise farm management by ensuring farmers comply with regulatory and environmental requirements.
This program ensures that not only the quality of the product itself is considered in the production process but also the environment and its people.
Marine Stewardship Council (MSC) is an organisation dedicated to safeguarding the seafood supply for today, and for the future. The blue tick label is an assurance to customers that they are purchasing New Zealand seafood managed and caught in a sustainable manner.
We pride ourselves in harvesting and processing our products in the most natural and honest way possible.
Traceable
We offer unparalleled traceability and transparency of our products. By partnering with suppliers who share similar values we are able to offer a completely traceable ‘nose to tail’ supply chain. Using a products batch code we are able to access information including product batch number, production and expiry dates, the region the ingredients were sourced from and a certificate of inspection.
Tested
Go Good products are produced under a registered and verified Risk Management Program (RMP) with the Ministry of Primary Industries (MPI). As a result all Go Good products comply with strict third party microbiological batch testing for quality and safety assurance. This means you can trust that what’s on the label is inside our products - and nothing else.
Sustainable
The TIAKI (Kaitiakitanga) farm source sustainable dairying program provides specialised knowledge, expertise and services to support best practise farm management by ensuring farmers comply with regulatory and environmental requirements.
This program ensures that not only the quality of the product itself is considered in the production process but also the environment and its people.
Marine Stewardship Council (MSC) is an organisation dedicated to safeguarding the seafood supply for today, and for the future. The blue tick label is an assurance to customers that they are purchasing New Zealand seafood managed and caught in a sustainable manner.