Vegan Chocolate Protein Mousse
5 MINUTES
SERVES 3
5 INGREDIENTS
176 CAL/SERVE
Everybody loves chocolate. And when it comes to chocolate, there aren't many classic desserts that rate better than a silky smooth mousse.
Now imagine a dairy-free chocolate mousse, without sugar but still with an amazing taste. Close your eyes for 3 seconds, and open them again... No, you're not dreaming. Our new vegan chocolate protein mousse makes your wish come true.
It's perfect to have on its own, or as a dollop on muesli, or with coconut yoghurt and fresh fruit, or even with some shavings of dark chocolate as an evening clean treat./p>
INGREDIENTS AND DIRECTIONS
To make the brownie
INGREDIENTS
- 1 block organic silken tofu. It is really important to use silken tofu, not firm.
- 2 TBsp of Go Good Chocolate Pea Protein Powder
- 1 TBsp cacao powder
- 50 mL plant milk
- 1 TBsp melted coconut oil
DIRECTIONS
- Place all the ingredients into the blender and whiz until silky smooth.
- Transfer to an air-tight container and leave to set in the fridge overnight.
FEATURED PRODUCT
Organic Chocolate Plant Protein Powder
- Improve your muscle recovery and repair
- Easy to digest - Gluten, soy and dairy-free
- Boost your immunity and help build lean muscle
Whey protein concentrate from New Zealand grass-fed Friesian cows. Free from harmful hormones, superior nutritional profile, with minimal carbs and fat.
Whey protein isolate from New Zealand grass-fed cows, gently filtered after single pasteurisation to preserve nutrients and strip out nearly all sugar and fat.
Pea protein isolate from premium European Golden Peas. Rich in nutrients, low in carbs and fat, packed with essential amino acids and naturally hypoallergenic.
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