Vegan Chocolate Protein Mousse

 

 

Everybody loves chocolate. And when it comes to chocolate, there aren't many classic desserts that rate better than a silky smooth mousse.

Now imagine a dairy-free chocolate mousse, without sugar but still with an amazing taste. Close your eyes for 3 seconds, and open them again... No, you're not dreaming. Our new vegan chocolate protein mousse makes your wish come true.

It's perfect to have on its own, or as a dollop on muesli, or with coconut yoghurt and fresh fruit, or even with some shavings of dark chocolate as an evening clean treat./p>

INGREDIENTS AND DIRECTIONS

To make the brownie

INGREDIENTS

• 1 block organic silken tofu. It is really important to use silken tofu, not firm.
• 2 TBsp of Go Good Chocolate Pea Protein Powder
• 1 TBsp cacao powder
• 50 mL plant milk
• 1 TBsp melted coconut oil

DIRECTIONS

1. Place all the ingredients into the blender and whiz until silky smooth.
2. Transfer to an air-tight container and leave to set in the fridge overnight.