Vegan Protein Fit Sticks
20 MINUTES
MAKES 5 BALLS
10 INGREDIENTS
124 CAL/BALL
Back from holidays? Need a sweet treat to get you through the first weeks back to the grind? These protein-packed bites perfect for hunger attacks and post workout.
INGREDIENTS AND DIRECTIONS
INGREDIENTS
To make the biscuit:
- ½ cup of Go Good Vanilla Pea Protein Powder
- ½ cup cashew nuts
- 1 cup almond butter
- 4 dates, pitted and soaked to soften
- 3 Tbsp melted coconut oil
- 1 tsp cinnamon
To make the vegan chocolate sauce
- ½ cup cacao powder
- ¼ cup maple syrup
- ¼ cup melted coconut oil
DIRECTIONS
- Place the cashew nuts into a food processor and blitz to form a crumb.
- Add the remaining ingredients and whizz until a nice sticky dough forms.
- Press into a slice tray and place in the freezer to harden for 30 minutes.
- Prepare the chocolate dipping sauce by blending the ingredients together until silky smooth.
- Take out the slice, cut into sticks, dip in the chocolate, sprinkle some sesame seeds on the chocolate, optional, and place back in the freezer to set.
- CHOMP ON IT!
FEATURED PRODUCT
Organic Vanilla Plant Protein Powder
- Improve your muscle recovery and repair
- Easy to digest - Gluten, soy and dairy-free
- Boost your immunity and help build lean muscle
Whey protein concentrate from New Zealand grass-fed Friesian cows. Free from harmful hormones, superior nutritional profile, with minimal carbs and fat.
Whey protein isolate from New Zealand grass-fed cows, gently filtered after single pasteurisation to preserve nutrients and strip out nearly all sugar and fat.
Pea protein isolate from premium European Golden Peas. Rich in nutrients, low in carbs and fat, packed with essential amino acids and naturally hypoallergenic.
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