Cinnamon Bun Iced Protein Balls

 

INGREDIENTS AND DIRECTIONS

To make the protein ball

INGREDIENTS

• 50g Almonds
• 2 TBsp of Go Good Vanilla Pea Protein Powder
• 3 Tsp Cinnamon
• 3 TBsp Cashew/Almond Butter
• ¼ Cup Soaked Dates
• 2 Tbsp Hot Water

DIRECTIONS

1. Blend the protein, almonds and cinnamon in a good blender or a food processor until they are a fine powder.
2. Then add in the dates and cashew/almond butter and continue to blend until combined. Add the hot water in 1 TBsp at a time blending in between. You should have a cohesive mix that resembles the texture of a dough.
3. Roll these into 12 equal-sized balls and chuck them in the fridge to set.

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To make the cinnamon protein icing

INGREDIENTS

• ¼ Cup Coconut oil melted
• 20g of Go Good Vanilla Pea Protein Powder
• 35g Cashew Butter
• 2 Tsp Cinnamon
• 2 TBsp Hot Water

DIRECTIONS

Add all the ingredients apart from the hot water into the blender and pulse until combined.

There you have it! Delicious bite-sized little snacks to fill your sweet craving without ruining your health vibe. Keep these babies in the fridge and enjoy.